Multi-restaurant Executive Chef
Kozy Paris is looking for someone with the following quality:
-Experienced chef (several years at the main head of a team in a kitchen with high volume)
-Great manager: can inspire and lead a team as well as training new-comers from scratch to become involved and skilled cooks
-Has already created innovative menus and thrives in mixing together different types of cuisine
-Is highly organized and know how to implement a menu to maximize BOH productivity while minimizing effort
-Is crazy-serious about food security and kitchen cleaning and Nevers cuts corner on this
-Is familiar with what is going on in the world at the cutting edge of the brunch scene
-Works best with high autonomy
-Can implement complex plans with deadlines
-Can multi-task on several projects
-Is highly creative and know how to think outside of the box to find solutions
-Wants to dedicate fully to a small but fast-growing brunch and coffee oriented company
-Can accept criticism and grow from its mistakes
-Has the charisma and authority to be fully respected in a kitchen environment
The scope of work is incredibly interesting for a chef passionate about her/his job, with wide diversity. In close collaboration with the founders, you will be:
-Creating innovative menus, from idea, research and development, cost analysis, to implementing in a high volume service
-Training and managing a team to make it fully autonomous in delivering top-class quality day after day
-Hiring new BOH staff members when needed
-Participating in the design of the kitchen in new opening Kozy
Contact Antoine at antoine@kozy.fr