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Multi-restaurant Executive Chef

Multi-restaurant Executive Chef


Kozy Paris is looking for someone with the following quality:

-Experienced chef (several years at the main head of a team in a kitchen with high volume)

-Great manager: can inspire and lead a team as well as training new-comers from scratch to become involved and skilled cooks

-Has already created innovative menus and thrives in mixing together different types of cuisine

-Is highly organized and know how to implement a menu to maximize BOH productivity while minimizing effort

-Is crazy-serious about food security and kitchen cleaning and Nevers cuts corner on this 

-Is familiar with what is going on in the world at the cutting edge of the brunch scene

-Works best with high autonomy

-Can implement complex plans with deadlines

-Can multi-task on several projects

-Is highly creative and know how to think outside of the box to find solutions

-Wants to dedicate fully to a small but fast-growing brunch and coffee oriented company

-Can accept criticism and grow from its mistakes

-Has the charisma and authority to be fully respected in a kitchen environment


The scope of work is incredibly interesting for a chef passionate about her/his job, with wide diversity. In close collaboration with the founders, you will be:

-Creating innovative menus, from idea, research and development, cost analysis, to implementing in a high volume service

-Training and managing a team to make it fully autonomous in delivering top-class quality day after day

-Hiring new BOH staff members when needed

-Participating in the design of the kitchen in new opening Kozy


Contact Antoine at antoine@kozy.fr

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