Welcome to Hospo Jobs! We're here to connect great hospo businesses with their future great employees!

 

Chef at Hold Me Tight

Hold Me Tight | Full-time | rue de l'Aracade 75008

new Posted on Jan, 18 in back-of-house
Hold Me Tight recherche un Chef pour rejoindre notre équipe sur un nouveau projet Hotel Bar Restaurant à Madeleine qui ouvrira en avril 2018. Restaurant ouvert pour le service déjeuner uniquement, du lundi au vendredi (soirées et week-end off). Rejoignez nous équipes ! Hold Me Tight is seeking for a Chef to join our team for our new Hotel

Chef de Partie at Carbón

Carbón | Full-time | 14 Rue Charlot 75003

new Posted on Jan, 16 in back-of-house
We are CARBÓN in Le Marais, Paris and we are looking for a chef de partie to join our kitchen team. Our kitchen is fire fueled, natural, hearty and rustic using qualitative and seasonal ingredients. Any type of background and experience is of interest as long as you are passionate and dedicated to the job! Don’t hesitate to send us an e-ma

Chef de cuisine at CLAUS PARIS

CLAUS PARIS | Full-time | 2 rue Clément 75006

Posted on Jan, 15 in back-of-house

Cuisinier(e)/Cook at Soul Kitchen

Soul Kitchen | Full-time | 33 rue Lamarck 75018

Posted on Jan, 11 in back-of-house
Soul Kitchen est à la recherche d'un cuisinier à plein temps, prêt à relever un challenge! Notre menu change tous les jours et les possibilités sont quasi infinies. Nous cherchons donc une personne inventive, indépendante et très organisée pour rejoindre notre petite équipe. Des connaissances en pâtisserie sont indispensables pour confect

CUISINIER(E) PASSIONNE(E) at A L'OMBRE

A L'OMBRE | Full-time | Rue de la folie Méricourt 75011

Posted on Jan, 10 in back-of-house
L’entreprise À L’OMBRE, c’est la Provence qui s’invite à Paris, du soleil dans les assiettes et le chant des cigales dans chaque verre. Nous sommes allées à la rencontre des petits producteurs de cette belle région pour en ramener le meilleur et le proposer dans un concept restaurant - épicerie. Le poste A L’OMBRE c’est un t

CUISINIER(E) at CHICHE

CHICHE | Part-time | 29bis rue du château d'eau 75010

Posted on Jan, 10 in back-of-house
Nous recherchons un cuisinier (H/F) pour un temps partiel, qui pourra se transformer en temps complet Les missions sont les suivantes: - mise en place/ prépations - service en cuisine ouverte - Gestion de la cuisine (gestion des stock, prise de commandes, respect des normes d'hygiènes et du nettoyage) La personne sera épaulée par un com

COOK at CHICHE

CHICHE | Part-time | 29bis rue du château d'eau 75010

Posted on Jan, 10 in back-of-house
We are looking for a cook to join our team and who can answer the following description: Flexible, looking for challenges, eager to learn, good communication skills and team spirit. You do not need to know how to make hummus, you just need to love it :) Daily tasks includes - mise en place/ food preparations , - service in a open kitchen, sm

SERVEUR(SE) at CHICHE

CHICHE | Extra | 29bis rue du château d'eau 75010

Posted on Jan, 10 in back-of-house
Nous recherchons une personne pour assurer le service (prise de commande + plat) les week-ends : samedi midi, samedi soir, dimanche midi; et potentiellement jeudi/vendredi soir.

Second de cuisine at Le Refectoire

Le Refectoire | Full-time | 31 rue du chateau d'eau 75001

Posted on Jan, 08 in back-of-house
JOB ALERT ! Le Réfectoire (Restaurant - Traiteur - Food Truck) cherche son nouveau SECOND DE CUISINE ! -> Poste journée / 35H / Off Lundi et mardi / 1500net mensuel -> Paris 10e -> Cuisine du marché / Street Food et Traiteur Poste disponible ASAP ! CV et contact --> Valentine@le-refectoire.com !! Rejoins l'équipe !!

Cooks for Cannes Film Festival pop-up / The Paris Pop-up event at Artichaut SAS

Artichaut SAS | Extra | Cannes 75001

Posted on Jan, 05 in back-of-house
Nous cherchons 6 cuisinier(e)s et 2 patissier(e)s pour un évènement culinaire de quality durant le Festival de Film de Cannes (8 au 19 mai 2018) Date de début: 4 mai matin Date de fin: 20 mai après-midi Logés, nourris et transport aller-retour fourni de Cannes en Europe (possibilité d'être flexible sur dates d'arrivée et de départ a

PASTRY COOK at Quixotic Projects

Quixotic Projects | Full-time | Palais de Tokyo 75016

Posted on Jan, 05 in back-of-house
Quixotic Projects is looking for a pastry cook to join Les Grands Verres team and work with Chef Preston Miller from Boston on delicious Mediterranean/Indian inspired food to share while drinking cocktails and/or wine. If you wanna work in a young and dynamic team where coworkers become friends and family and where you can express yourself throu

Sous chef at Floyd's

Floyd's | Full-time | 11 RUE D ENGHIEN 75010

Posted on Jan, 02 in back-of-house
Looking for experienced Sous Chef that speaks English and basic french. Minimum 3 years kitchen experience.

Cuisinier at Ima

Ima | Full-time | 39 quai de valmy 75010

Posted on Jan, 02 in back-of-house
Ima recrute! Un poste se libère en cuisine pour travailler en binôme avec nos chefs. Nous recherchons quelqu'un d'autonome, organisé, intéressé par la cuisine végétarienne et polyvalent (pâtisserie, cuisine....) Le poste ouvert est un temps plein, salaire à discuter selon compétences et expérience. Si vous êtes intéressé et qu

cook at strada café

strada café | Part-time | 94 rue du temple 75003 // 24 rue monge 75005 75005

Posted on Dec, 27 in back-of-house
Strada café is looking to add a cook to his team. Full & part time possibilities available. If you are a hard workin, fun, team player with iniiative we'd like to hear from you

PASTRY COOK at Quixotic Projects

Quixotic Projects | Full-time | Palais de Tokyo 75016

Posted on Dec, 27 in back-of-house
Quixotic Projects is looking for a pastry cook to join Les Grands Verres team and work with Chef Preston Miller from Boston on delicious Mediterranean/Indian inspired food to share while drinking cocktails and/or wine. If you wanna work in a young and dynamic team where coworkers become friends and family and where you can express yourself throu

COOKS at Quixotic Projects

Quixotic Projects | Full-time | Palais de Tokyo 75016

Posted on Dec, 27 in back-of-house
Quixotic Projects is seeking for cooks to join its team as the group is getting bigger. We just opened our 5th place in Paris and we need passionated talents to join our young and dynamic teams in our different venues. We need people who love being surrounded by foreigners and try their best to give the guests the best experience possible, wh

Chef de Partie at Dersou

Dersou | Full-time | 21 rue Saint Nicolas 75012

Posted on Dec, 27 in back-of-house
We are looking for a motivated chef de partie starting from the beginning of the year !!! Join us to the team !!!

Chef de cuisine at Ibrik Café

Ibrik Café | Full-time | 43 rue Laffitte 75009

Posted on Dec, 26 in back-of-house
Coffee Shop Parisien Dans la cadre de notre développement Nous recherchons pour le rentrée de Janvier 2018 Chef(fe) de Cuisine à Temps Plein Horaires en continu du lundi au vendredi

COOKS at Quixotic Projects

Quixotic Projects | Full-time | Palais de Tokyo 75016

Posted on Dec, 22 in back-of-house
Quixotic Projects is seeking for cooks to join its team as the group is getting bigger. We just opened our 5th place in Paris and we need passionated talents to join our young and dynamic teams in our different venues. We need people who love being surrounded by foreigners and try their best to give the guests the best experience possible, wh

Chef at Hold Me Tight

Hold Me Tight | Full-time | rue de l'Aracade 75008

Posted on Dec, 21 in back-of-house
Hold Me Tight recherche un Chef pour rejoindre notre équipe sur un nouveau projet Hotel Bar Restaurant à Madeleine qui ouvrira en avril 2018. Restaurant ouvert pour le service déjeuner uniquement, du lundi au vendredi (soirées et week-end off). Rejoignez nous équipes ! Hold Me Tight is seeking for a Chef to join our team for our new Hotel

PASTRY COOK at Quixotic Projects

Quixotic Projects | Full-time | Palais de Tokyo 75016

Posted on Dec, 20 in back-of-house
Quixotic Projects is looking for a pastry cook to join Les Grands Verres team and work with Chef Preston Miller from Boston on delicious Mediterranean/Indian inspired food to share while drinking cocktails and/or wine. If you wanna work in a young and dynamic team where coworkers become friends and family and where you can express yourself throu

COOKS at Quixotic Projects

Quixotic Projects | Full-time | Palais de Tokyo 75016

Posted on Dec, 20 in back-of-house
Quixotic Projects is seeking for cooks to join its team as the group is getting bigger. We just opened our 5th place in Paris and we need passionated talents to join our young and dynamic teams in our different venues. We need people who love being surrounded by foreigners and try their best to give the guests the best experience possible, wh

Chef at Quixotic Projects

Quixotic Projects | Full-time | Palais de Tokyo 75016

Posted on Dec, 20 in back-of-house
Quixotic Projects is seeking for a Chef to join its team as the group is getting bigger. We just opened our 5th place in Paris and we need passionated talents to join our young and dynamic teams in our different venues. We need people who love being surrounded by foreigners and try their best to give the guests the best experience possible, w