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Steakhouse Chef at Restaurant 116 Published: 24/04/2018


A restaurant in the 16ème (116, Pages’ little brother next door) is looking for a new chef!
We grill on the BBQ with Japanese binchotan charcoal, dry aged beef and some tapas type dishes.
Some one who can work under pressure, a good team player as well as a leader
split shifts lunch and dinner. from tuesday to saturday/ rotation possible with monday - friday.
a good knowledge on french products and meat, organized and communicative.

Please send us your CVs!