Line cook at The Hood Paris Published: 09/02/2018 http://www.thehoodparis.com

Description

Experienced line-up cook for Asian style coffeehouse food. Making lunch, brunch and pastries. All pastes, syrups, condiments housemade (curry paste, chili sauce, pastries, drinks etc). Minimum 24h a week, must be dynamic, clean, enthusiastic and available on weekends (F&B style baby!).
Lunch service from 12:00 to 4:00pm, lineup cook needed for shifts alone and/or with the other cook. Amplitude of shifts from morning 7/8:00 till 5:30PM.
Day off either Monday or Wednesday.
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