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Cuisinier(ère) at The Bean Project Paris SAS Published: 02/05/2018


Join a dynamic team at The Hood Paris (11eme)
Visit us at for more details.
We're looking for experienced cook for Asian inspired coffeehouse food.
Dynamic, clean, enthusiastic and available on weekends (F&B style baby!), and want to be part of our longer term plans and growth.

Initial Key responsibilities
Making lunch, brunch and pastries.
All pastes, syrups, condiments housemade (chili sauce, pastries, drinks etc).
Inventory and placing orders.
Prior Kitchen experience a must.
Minimum 24h a week - 35H a week
Breakfast service from 9:00 - 12:00 / Lunch service from 12:00 to 4:00pm
Possible future development in our neo-bistro activity of shared plates.
Shifts from morning 7h/8h00 till 16h30
2 days off
Weekends working with another person in kitchen.
Preferably bilingual English and French.